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Under the visionary leadership of the incomparable Freda, Cafè Paradiso swiftly became a benchmark for the local culinary scene, introducing an array of dishes and ingredients previously unfamiliar to the region. Captivated by the picturesque surroundings and inviting atmosphere, residents of Cape Town eagerly indulged in exotic and international delicacies like tzatziki, dolmades, and babaganoush, alongside the delectable country-style offerings expertly prepared in Paradiso’s bustling kitchens. As Freda’s team grew to include three formidable women—Laurille, Lynn, and Mapula—they became the heart of the city’s vibrant food culture, upholding a rich legacy of values that serves as the bedrock of this extraordinary establishment.

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