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Doppio Zero originally started as a bakery and outdoor café in Greenside in March 2002, founded by Paul & Miki. Their freshly baked artisan ciabatta and inviting atmosphere quickly gained popularity, leading to its transformation into a full-service restaurant. Today, Doppio Zero offers a diverse menu of Mediterranean specialties and traditional Italian dishes. With the success of the Greenside location, Doppio Zero expanded rapidly, establishing restaurants in Johannesburg, Pretoria, and Cape Town through various partnerships. Each Doppio Zero restaurant has its own unique charm while embracing European café culture and a shared commitment to exceptional food and service.

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