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Welcome to Manna Epicure, a French-South African restaurant that opens its doors seven days a week, serving delightful breakfast, lunch, and dinner. Our menu is a labor of passion, blending the flavors of French and South African cuisines with an exciting contemporary twist. Our talented chef has skillfully reimagined classic dishes from both culinary traditions, infusing them with a rustic charm. In response to our customers’ needs, we have recently introduced a membership program. We have also been dedicated to expanding our offerings to cater to a wider market. Recognizing the demand for gluten-free options, we are thrilled to announce that Manna will soon be serving a variety of gluten-free bread, desserts, and pastries. Additionally, we are preparing to launch a retail range of nearly ready-to-bake goods, as well as an extensive selection of takeaway cakes and individual desserts. At Manna Epicure, we are committed to providing a culinary experience that caters to diverse preferences and dietary requirements. Join us as we continue to innovate and bring you an array of tantalizing dishes, ensuring that each visit to Manna is a memorable and satisfying experience.

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